The Cuba Libre (Spanish for Free Cuba) originated around 1900 in Havana, Cuba. This is a celebration drink made with rum, cola, and a lime. In the majority of the western world this is known as a "rum and coke"... but as we're in Miami, FL and we're surrounded by a huge cuban and latino population.. we'll call it a Cuba Libre!
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The Cuba Libre aka Rum and Coke
Ginger Beer Courvoisier Cruiser
This is an awesome drink - trust me! my wife thinks this is a complete waste of Courvoisier... but seriously, if it tastes good, why is that a waste?
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In some places you might serve an entire can with a single shot or double shot of vodka. your call here really.
Sorrel Bounce Rum Drink
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Backgrounder - Sorrel is a favourite West Indian drink for Christmas and New Year. It is really more of a spicey kind of iced tea, as the juice is strong.
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The Jager Bomb is one of my favorites! This is Jagermeister and Red Bull Baby! You can use a different kind of energy drink... but why mess with perfection?
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Sorrel Bounce Rum Drink
A Sorrel "bounce" is a mixed drink made from the juice is drawn from the red sepals of the Roselle plant (Hibiscus sabdariffa) [which is commonly called sorrel in the Caribbean] and dark rum.
Backgrounder - Sorrel is a favourite West Indian drink for Christmas and New Year. It is really more of a spicey kind of iced tea, as the juice is strong.
Take a highball drink glass and add ice and drown the ice in the rum. Pour the glass to the top with Sorrel. Mix and Serve cold. You can often make a pitcher of this and the whole gang will enjoy.
Ingredients
- 2 shots of dark or white rum from Trinidad
- Ice cubes
- 2 cups of Sorrel (made from either fresh or dried sorrel flower leaves)
Stir this until thoroghly mixed up. This is a smooth drink with the sweet/sour taste of Sorrel, mixed in nicely with the rum. Big UP!
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Thanks to Joanne in Miami for submitting this! Joanne is from Trinidad and Tobago and this is a drink she and her family enjoys at parties or holiday events.
